FEATURED COURSES
- NEBOSH National General Certificate
- NEBOSH International General Certificate
- NEBOSH Certificate in Fire Safety and Risk Management
- IOSH Managing Safely
- IOSH Working Safely
- UKPIA/SPA Petrol Retail Contractors Safety Passport
- UKPIA/SPA Petrol Retail Contractors Safety Passport (Refresher)
- SPA - Food and Drink Safety Passport
- UKATA recognised Asbestos Awareness Course
- First Aid at Work (3-days)
- First Aid at Work Re-qualification
- Emergency First Aid at Work
- CIEH Level 2 Award in Food Safety for Retail
- Fire Marshal/Warden Certificate Course
- Practical Fire Safety Awareness Course
- SPA - Food and Drink Safety Passport (Refresher)
SEARCH COURSES
CIEH LEVEL 2 AWARD IN FOOD SAFETY FOR CATERING
SMTS0031DURATION
1 day
VENUE
Locations nationwide and/or client specific.
AIMS & OBJECTIVES
This qualification will benefit anyone working in a situation where food is prepared, cooked and served. It is relevant to all catering operations - for example, pubs, hotels, restaurants, travel, contract catering, fast food outlets, in hospitals, care and nursing homes, schools, prisons, and armed forces.
COURSE CONTENT
Successful completion of the training programme and assessment will enable candidates to understand:
Introduction to food safety - The terminolgy used in food safety
The Law - The laws that apply to food businesses and food handlers, and should be able to describe, in general terms, the requirements of the current regulations
Food Safety Hazards - The concepts of food hazards and how the risk of food poisoning can be contained
Taking Temperatures - The importance of temperature controls and how to monitor product and equipment temperatures
Refrigeration, chilling and cold holding of foods - understanding how a reduction in storage temperature can minimise bacterial multiplication and an understanding of safe methods
Cooking, hot holding and re-heating of foods - The importance of high temperatures in the supply of safe food
Food Handlers - That food handlers can pose a risk to food safety
Principles of Safe Food Storage - The importance of utilising appropraite storage conditions for different types of food
Cleaning - The importance of cleaning in food catering premises
Food premises and equipment - The need for high standards for structure and equipment to promote good hygiene in food catering premises
TARGET AUDIENCE
Designed for all staff in a catering environment with food handling responsibilities.
PRE-COURSE PREPARATION
None required.
CERTIFICATION
Delegates who successfully complete the multiple choice assessment at the end of the course will receive a CIEH Level 2 Award in Food Safety for Catering certificate. It is recommended that certificates are renewed every three years.
